Hi everyone! Here it is COOKWAVE!

My vision of COOKWAVE started when I needed more cupboard space and wanted cookware that would cook a variety of recipes in any oven.

Why not a pot that would allow us to choose the moisture depending on what type of recipe we were cooking. One that would be attractive enough to go from the oven to the table, even to the refrigerator keeping leftovers fresh and easy to reheat.

It really works, I know you'll love it!

The patented Cookwave Smart Steemer

COOKWAVE has three distinct pieces and is designed to be the answer to many cooking needs, yet, be simple to clean and easy to store.

The pot

COOKWAVE is the versatile pot! Cook your food in the microwave or any oven up to 450 degrees. Attractive, made from glazed white porcelain, it will go from the oven to the table, to the refrigerator, even in the dishwasher.

Adjustable vent cap

COOKWAVE has a unique adjustable, removable vent cap that allows you to choose the amount of moisture you want inside the pot for your individual tastes from 5 open holes to completely closed.

Recommended vent positions:

  • VEGETABLES
    2-3 Holes Open
  • FISH
    3 Holes Open
  • CHICKEN
    5 Holes Open
  • CASSEROLES
    4 Holes Open
  • RE-HEATING
    1-2 Holes Open
micro mug

IHA Top five World Class design for 2005!

COOKWAVE PERFECT FOR ANY KITCHEN, EASY, HEALTHY, FAST AND FUN!

The rack
Adjustable
vent cap

The Multi-Purpose Rack

The rack is great to use in the pot to steam vegetables,poach fish or chicken. It is excellent for cooking individual foods in the microwave such as potatoes, squash and corn on the cob because it elevates the food off the floor so the energy flows more evenly around the foods. Use it as a hot plate to protect tabletops or for cooling freshly baked cookies!

Care and Recipe Booklet

Included with COOKWAVE is a Use and Care and Recipe booklet, with a magnetic quick reference card.

Home · FAQ Cookwave

email: jtoole@cookwave.com   fax: (352) 430-0306
Cookwave™ Patented, U.S. Patent office, foreign patents pending
Copyright © 2000